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焯 boil vegetables for a very short time; scald | CJK Ideograph

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Comments Cantonese: zoek3
Hangul: 작:1N
JapaneseKun: AKIRAKA
JapaneseOn: SHAKU TOKU TAKU
Korean: CAK
Mandarin: chāo
BlockCJK Unified Ideographs
CategoryLo / Letter, other
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Descriptionto blanch (cooking)/to scald
to blanch (cooking)/to scald
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